Ingredients

• ●1 pound shrimp, peeled and deveined
• ●1 tablespoon olive oil
• ●1/4 teaspoon salt
• ●1/4 teaspoon black pepper
• ●1 (15-ounce) can cannellini beans, rinsed and drained
• ●1/4 cup red onion, finely diced
• ●1/4 cup fresh dill, chopped
• ●2 tablespoons lemon juice
• ●1 tablespoon lemon zest
• ●3 tablespoons extra virgin olive oil

Instructions

1. 1Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper. Cook shrimp for 2-3 minutes per side, until pink and opaque. Let cool slightly and roughly chop.
2. 2In a mixing bowl, whisk together lemon juice, lemon zest, extra virgin olive oil, salt, and pepper.
3. 3In the same mixing bowl, combine cannellini beans, red onion, and chopped dill. Add the cooked shrimp and pour the vinaigrette over the top. Toss gently to combine.
4. 4Serve immediately or chill for later.