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Speedy Asian Cucumber Salad (Vegetarian) (Variation)
15 minutesEasyServes 2
4.2

Speedy Asian Cucumber Salad (Vegetarian) (Variation)

Based on "Speedy Asian Cucumber Salad". A refreshing and tangy cucumber salad with a flavorful Asian-inspired dressing. Perfect as a quick side dish or snack.

Recipe Rating

4.2
(0 ratings)

Ingredients

  • 2 medium cucumbers
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic
  • 0.5 teaspoon ginger
  • pinch red pepper flakes
  • 0.25 cup shallots
  • 1 teaspoon sesame seeds

Instructions

  1. 1Thinly slice the cucumbers.
  2. 2In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and ginger. Add red pepper flakes if desired.
  3. 3In a bowl, toss the sliced cucumbers with the dressing to coat evenly.
  4. 4For the best flavor, let the salad marinate for 10-15 minutes. However, you can serve it immediately if you're short on time.
  5. 5Sprinkle the salad with sesame seeds and sliced shallots. Serve chilled.

Recipe Context

This recipe was created with the following context in mind:

Saturday
afternoon snack
winter
30 min
1 person
Craving: tangy, aromatic