
15 minutes•Easy•Serves 2•
4.2
Speedy Asian Cucumber Salad (Vegetarian) (Variation)
Based on "Speedy Asian Cucumber Salad". A refreshing and tangy cucumber salad with a flavorful Asian-inspired dressing. Perfect as a quick side dish or snack.
Recipe Rating
4.2
(0 ratings)Ingredients
- ●2 medium cucumbers
- ●2 tablespoons rice vinegar
- ●1 tablespoon soy sauce
- ●1 teaspoon sesame oil
- ●1 teaspoon sugar
- ●1 clove garlic
- ●0.5 teaspoon ginger
- ●pinch red pepper flakes
- ●0.25 cup shallots
- ●1 teaspoon sesame seeds
Instructions
- 1Thinly slice the cucumbers.
- 2In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and ginger. Add red pepper flakes if desired.
- 3In a bowl, toss the sliced cucumbers with the dressing to coat evenly.
- 4For the best flavor, let the salad marinate for 10-15 minutes. However, you can serve it immediately if you're short on time.
- 5Sprinkle the salad with sesame seeds and sliced shallots. Serve chilled.
Recipe Context
This recipe was created with the following context in mind:
Saturday
afternoon snack
winter
30 min
1 person
Craving: tangy, aromatic