Day 5: Mexico City - Unveiling the Mysteries of Mole Poblano
Journey to Mexico City and uncover the secrets of Mole Poblano! This Instant Pot recipe makes it easy to enjoy this complex and flavorful sauce at home.
A culinary odyssey across 80 cities, discovering the dinner that best represents each destination. From New York to London, experience authentic flavors from every corner of the globe.
Westward across the United States
From Hawaii through Japan, Korea, China, and Southeast Asia
The diverse culinary landscape of India, Myanmar, and Sri Lanka
Ancient flavors from the Arabian Peninsula to the Levant
From Egyptian spices to Turkish delights
Mediterranean classics from Italy, Spain, and Portugal
Refined cuisines of France, Switzerland, and the Low Countries
From Scandinavian simplicity to Central European comfort
China
Taiwan
Philippines
Vietnam
Vietnam
Thailand
Thailand
Singapore
Malaysia
Indonesia
Myanmar
Bangladesh
India
India
India
India
Uzbekistan
Sri Lanka
UAE
Iran
Israel
Lebanon
Ethiopia
Egypt
Egypt
Morocco
Morocco
Ghana
Tunisia
Greece
Romania
Turkey
Turkey
Turkey
Italy
Italy
Italy
Italy
Spain
Spain
Spain
Spain
Portugal
Portugal
France
France
France
Switzerland
Switzerland
Italy
Belgium
Netherlands
Luxembourg
Denmark
Sweden
Norway
Germany
Czech Republic
Austria
Hungary
Poland
Ukraine
UK
Journey to Mexico City and uncover the secrets of Mole Poblano! This Instant Pot recipe makes it easy to enjoy this complex and flavorful sauce at home.
Denver's signature dish is a slow-simmered green chili stew with tender pork, roasted Hatch chilis, and warming spices. Served over burritos or as a hearty bowl, it's Rocky Mountain comfort in every spoonful.
From the steel mills to the dinner table, Pittsburgh's Polish heritage shines in this hearty pierogi dinner—pillowy dumplings stuffed with potatoes and cheese, served with caramelized onions and smoky kielbasa.
Experience Philadelphia's most beloved creation—thinly sliced ribeye, melted cheese, and sautéed onions on a fresh hoagie roll. This isn't just a sandwich; it's a dinner institution.
Our culinary journey begins in New York City with the iconic coal-fired Margherita pizza—a perfect harmony of charred crust, tangy San Marzano tomatoes, and creamy mozzarella that defined American pizza culture.