
Around the world · 18 / Hong Kong
Hong Kong: beef chow fun, one small batch at a time
Day 18 of Around the World in 80 Meals. Wide rice noodles, seared beef and crisp bean sprouts—a Cantonese dinner adapted for a home stove.
Recipe Studio · Oct 22, 2026 · 2 min read

Around the world · 17 / Shanghai
Day 17: Shanghai - Xiaolongbao
Embark on an armchair culinary adventure to Shanghai by making your own Xiaolongbao! This simplified recipe brings the iconic soup dumpling to your kitchen, complete with tips and tricks for success.
Nick Cassab · Jan 26, 2026 · 6 min read

Around the world · 16 / Busan
The Art of Eomuk: A Busan Fish Cake Odyssey
Explore the art of Eomuk (Korean fish cakes) in Busan, South Korea. Discover the unique shapes, flavors, and traditions behind this beloved street food, and learn how to make a simplified version at home.
Nick Cassab · Jan 21, 2026 · 4 min read