Ideas for the everyday table.
Good things to cook.
A closer look at how they come together.
Around the world · Hong Kong
Day 18 of Around the World in 80 Meals. Wide rice noodles, seared beef and crisp bean sprouts—a Cantonese dinner adapted for a home stove.
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Around the world · 17 / Shanghai
Embark on an armchair culinary adventure to Shanghai by making your own Xiaolongbao! This simplified recipe brings the iconic soup dumpling to your kitchen, complete with tips and tricks for success.
Nick Cassab · Jan 26, 2026 · 6 min read
Around the world · 16 / Busan
Explore the art of Eomuk (Korean fish cakes) in Busan, South Korea. Discover the unique shapes, flavors, and traditions behind this beloved street food, and learn how to make a simplified version at home.
Nick Cassab · Jan 21, 2026 · 4 min read
Around the world · 15 / Seoul
Embark on a culinary adventure to Seoul with this easy Bulgogi recipe. Experience the sweet and savory flavors of Korean BBQ beef, inspired by the pages of 'Kimchi Chronicles'.
Nick Cassab · Jan 20, 2026 · 4 min read
Around the world · 13 / Osaka
Exploring Osaka's iconic kushikatsu from my kitchen, diving into research and recipe experimentation to recreate the perfect deep-fried skewer.
Nick Cassab · Jan 18, 2026 · 4 min read
Around the world · 14 / Melbourne
Bring the flavors of the Australian Outback to your city kitchen with this slow-roasted pork shoulder, infused with smoky paprika and thyme. A delicious and accessible way to experience Aussie BBQ!
Nick Cassab · Jan 18, 2026 · 4 min read
Around the world · 12 / Kyoto
Kyoto's yudofu is the essence of shojin ryori—Buddhist vegetarian cuisine that celebrates simplicity and mindfulness. Silky tofu simmered in kombu dashi with seasonal vegetables proves that minimal ingredients can create profound flavor.
Nick Cassab · Jan 17, 2026 · 6 min read
Around the world · 11 / Tokyo
Tokyo's ramen culture reaches its peak in a bowl of tonkotsu—rich pork bone broth simmered for 12+ hours, springy noodles, tender chashu, and a perfectly soft-boiled egg. This is Japanese comfort food perfected to an art form.
Nick Cassab · Jan 16, 2026 · 6 min read
Around the world · 10 / Honolulu
Experience an authentic Hawaiian plate lunch featuring tender kalua pork slow-cooked to perfection, lomi lomi salmon, poi, and coconut rice. This is island soul food steeped in tradition and aloha spirit.
Nick Cassab · Jan 15, 2026 · 5 min read
Around the world · 09 / Los Angeles
Los Angeles invented Korean-Mexican fusion with the legendary Kogi BBQ truck. These Korean short rib tacos with kimchi salsa and gochujang mayo represent LA's fearless culinary creativity and cultural mashup genius.
Nick Cassab · Jan 14, 2026 · 5 min read
Around the world · 08 / Rio de Janeiro
Transport yourself to Rio de Janeiro with this Instant Pot Feijoada! A rich and smoky Brazilian black bean stew, perfect for a comforting and flavorful meal. Quick, easy, and delicious!
Nick Cassab · Jan 13, 2026 · 3 min read
Around the world · 07 / Lima
Dive into the heart of Peruvian cuisine with this classic ceviche recipe. Learn about the history, variations, and secrets behind this iconic dish from Lima, Peru.
Nick Cassab · Jan 10, 2026 · 3 min read
Around the world · 06 / Caracas
Journey to Caracas with Reina Pepiada Arepas! Learn about this iconic Venezuelan dish, its history, and how to make it at home. A must-try for any food lover!
Nick Cassab · Jan 9, 2026 · 4 min read
Around the world · 05 / Mexico City
Journey to Mexico City and uncover the secrets of Mole Poblano! This Instant Pot recipe makes it easy to enjoy this complex and flavorful sauce at home.
Nick Cassab · Jan 8, 2026 · 4 min read
Around the world · 04 / Denver
Denver's signature dish is a slow-simmered green chili stew with tender pork, roasted Hatch chilis, and warming spices. Served over burritos or as a hearty bowl, it's Rocky Mountain comfort in every spoonful.
Nick Cassab · Jan 5, 2026 · 5 min read
Around the world · 03 / Pittsburgh
From the steel mills to the dinner table, Pittsburgh's Polish heritage shines in this hearty pierogi dinner—pillowy dumplings stuffed with potatoes and cheese, served with caramelized onions and smoky kielbasa.
Nick Cassab · Jan 4, 2026 · 5 min read
Around the world · 02 / Philadelphia
Experience Philadelphia's most beloved creation—thinly sliced ribeye, melted cheese, and sautéed onions on a fresh hoagie roll. This isn't just a sandwich; it's a dinner institution.
Nick Cassab · Jan 3, 2026 · 5 min read
Around the world · 01 / New York
Our culinary journey begins in New York City with the iconic coal-fired Margherita pizza—a perfect harmony of charred crust, tangy San Marzano tomatoes, and creamy mozzarella that defined American pizza culture.
Nick Cassab · Jan 2, 2026 · 5 min read